ANDROMEDA Yachtcharter

Chef / Mate Leala Simich

Leala was born and raised in Southern California. She grew up a block from the ocean and has been transfixed and in love with the sea ever since. After she finished raising her two children, due to a bit of empty nest syndrome, she left her longtime career as a Hollywood hairstylist and took to the sea. She went on to sail the eastern seaboard multiple times from the Bahamas up to Nantucket. She has been sailing all around the Caribbean on and off since 2014 hosting guests, accommodating their wants and needs and showing them all that boat life has to offer. Leala is an avid snorkeler and enjoys guiding tours in or around the waters of the Bahamas and the Virgin Islands. Leala’s culinary expertise is rooted in her passion for quality local ingredients and the freshest seafood available. Growing up in the diverse food scene of Los Angeles, she developed a deep appreciation for Latin, American, and Asian cuisine, mastering the balance of bold flavors and techniques. Her time spent in the Caribbean has further expanded her culinary repertoire, inspiring her to incorporate vibrant island flavors and innovative fusion dishes into her menus.

A graduate of Ashburton Culinary Academy in Devon, England, Leala brings a refined skill set and creative approach to every meal. Whether crafting elegant multi-course dinners, light and

refreshing beachside lunches, or hearty breakfasts to fuel a day of adventure, she takes pride in tailoring each dish to suit her guests' preferences. She has extensive experience accommodating a wide range of dietary needs, including paleo, gluten-free, vegan, and keto, while still ensuring every meal is both satisfying and beautifully presented. Even the pickiest eaters—kids and adults alike—find something to love on her thoughtfully curated menus.

Leala’s goal is to create an unforgettable culinary experience throughout the charter, designing a menu that perfectly complements the journey, from casual al fresco dining to exquisite plated dinners under the stars. Whether sourcing the finest local ingredients from vibrant island markets or preparing a freshly caught seafood feast, she brings creativity, precision, and a warm, personal touch to every dish