MA HA 私人游艇

Originally from Romania, where the big river Danube meets the Black Sea, Nicoleta graduated from The University of Art & History in Bucharest, and started traveling to Barcelona, Spain “the perfect place to live". The Mediterranean Sea inspired her to get into yachting world sailing around The Balearics and Italian Coast , from Monaco to Capri Island.

All this time she experimented with the rich and healthy Mediterranean cuisine and totally fall in love with it. Her new passion for cooking took her to Girona, to ‘El Celler de Can Roca’ The best restaurant in the world 2013 and 2015, to learn about cooking techniques such as sous vide directly from the Masters. From there she then took further intensive training with the award-winning Ashburton Chefs Academy.

In 2012 Nicoleta crossed the Atlantic on a 50’ Lagoon catamaran from Gibraltar to The British Virgin Islands, and has worked as a charter chef since that time, wowing guests with her fantastic skills and passion for art.

As she studied Art Restoration, Nicoleta feels art is a way to express feelings but the culinary art is special because it brings the good feelings of happiness, pleasure and excitement. She is happy to hear her guests saying that they have had, for one week, an exciting culinary experience eating healthy, varied and fantastically presented food.

Combining her joy for cooking with SCUBA diving, hiking and painting on her favourite island Anegada, Nicoleta is happy to share all this with her guests, and loves to see them satisfied with big smiles on their faces.