SPIRIT OF PONANT 游艇租赁

Hélène Decock is the first mate of Spirit of Ponant, with
over 5 years' sailing experience to her name. She holds
a Master 200 with a specific module on sailing and a
Deckhand certificate.
Her professional career has taken her aboard
prestigious Motor Yachts and Sailing Yachts such as "Le
Belem" and "Le Lapérouse" (Le Ponant company),
where she held positions as hostess and deckhand
before obtaining her skipper's diploma.
Having travelled the world for over 10 years, she has
proven expertise in navigation and crew management,
making her an invaluable resource for any maritime
expedition.

Raphaël has a wealth of experience in the world of haute gastronomy. Raphaël has worked in prestigious Michelin-starred restaurants, perfecting his art and his mastery of flavours to deliver an unrivalled taste experience.

With a solid academic background, our chef holds a Captain 200 as well as a Cap Cuisine, combining maritime and culinary skills to navigate the seas as well as the kitchens of the world.

Passionate about travel and sailing, he finds inspiration in discovering new cultures and flavours across the globe.

With determination and creativity, our chef is committed to offering his guests a memorable gastronomic experience, combining traditional know-how with culinary innovation.

Isis Goedert is an experienced hostess with many years' experience in the yachting and luxury hotel industry. Having worked on board various yachts as well as in top-of-the-range villas and chalets, she has acquired invaluable expertise in welcoming and serving discerning guests.

Isis is a qualified Deckhand and holds STCW (Standards of Training, Certification, and Watchkeeping for Seafarers) and Professional Certification Yacht Staff qualifications. These qualifications attest to his technical skills and his ability to ensure the safety and well-being of passengers on board.

Isis knows how to create a warm and welcoming atmosphere for its guests. Her ability to anticipate customer needs and provide a personalised service is widely recognised. What's more, its varied experience enables it to adapt quickly to different situations and specific requirements.