LOOMA 游艇租赁

CHEF: Sam AMAR
Nationality: Seychells
STCW
Language: English

My name is SAM AMAR, and I am 23 years old. I was born and raised in the stunning Seychelles, on a small island surrounded by the sea.

My culinary journey began at 15, and by 17, I was working as a Commis chef.
To refine my skills, I attended the Seychelles Tourism Academy, where I earned my diploma.
My career then took me to France, where I worked on various luxurious yachts, including the ZYLKENE catamaran, and in an exclusive villa in Megève. I also served as the chef on summer breeze yacht and spent two seasons on the 32-meter SUNREEF IPHARRA.

Recently, I was the chef on the 62-meter sailing yacht BABOON, navigating and cooking through the Mediterranean and Caribbean seasons. These experiences have honed my skills and fueled my passion for extraordinary culinary experiences.

Now, I am thrilled to join LOOMA, where I look forward to creating unforgettable holiday experiences for her guests. With my expertise in international cuisine and hospitality, I aim to craft exceptional dining moments that will make every guest's stay truly magical.
I’m also interested in wing foil diving and surfing

STEWARDESS: Danièle DORNIER – « Dany »
Nationality: French
Diploma: STCW
Language: fluent english and basic italian

After school, I spent 2 years in America as an « Au pair » to learn the english langage.
I joined the Superyachting industry in 2003 and I have since worked on prestige private charter motor yachts and sailing vessels.
I bring an impressive 15 years of hospitality, management, yachting experience and also private luxurious villas on the french Riviera.
I did one transatlantic passage , many Caribbean and Med seasons, I embrace every challenge with an enthousiasm, always ensuring that I deliver exeptional service with a geniune warmth.
In my free time, I enjoy cooking and traveling around the world.