Premium listing

XANDROS

Premium listing

2021 Lagoon  65ft / 19.8m

8Guests
4Cabins
3Crew

From
$54,000/ week
Charter this yacht
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XANDROS Yacht Charter

XANDROS is actively available for charter.

The luxury sailing yacht XANDROS, previously named AEOLUS, was built by Lagoon and delivered to her owner in 2021.

Charter guest accommodation

XANDROS has been designed to comfortably accommodate up to 8 charter guests in 4 suites.

The guest cabins comprise a primary suite with a queen size bed and en-suite bathroom facilities, 2 cabins with a queen size bed and en-suite bathroom facilities and a cabin with a twin bed and en-suite bathroom facilities.

Your luxury charter crew

Your luxury charter on board sailing yacht XANDROS will be managed by the crew of 3 including the captain.

The crew will ensure you have a relaxed and enjoyable charter experience with all of your needs catered for while on board.

The 3 crew have their own separate crew quarters allowing guests to enjoy increased levels of privacy.

Amenities & Entertainment

Amenities on board for the charter guests include Air Conditioning, BBQ, Outdoor shower, Indoor audio system, iPod dock, Swim platform, TV saloon and Wi-Fi.

An extensive list of further amenities and water toys can be seen under the features and amenities section.

Yacht charter destinations

XANDROS is Currently cruising in the Caribbean.

Sample itineraries for the cruising destinations can be supplied by your professional charter broker allowing you to plan your luxury yacht charter vacation in detail.

Amenities

  • Air Conditioning
  • BBQ
  • Outdoor shower
  • Indoor audio system
  • iPod dock
  • Swim platform
  • TV saloon
  • Wi-Fi

Water Toys

  • Beach games
  • Floating mats
  • Kneeboard
  • Paddleboards
  • Tube - towable
  • Wakeboard
  • Water skis - adult
  • Water skis - child

Diving

  • Snorkeling Equipment
  • Underwater still camera
  • Underwater video

Plan

Crew

Sam Middeke

Chef

Sam Middeke born and raised just outside of St.Louis MO. Sam started his culinary path at a young age, always interested in learning how things are made. Throughout his formative years, he picked up cooking and started to pursue a restaurant job as soon as he was able to. Working several years in private clubs and golf courses, Sam learned the work it took to be able to make this passion a career. Meanwhile obtaining an applied science degree in culinary arts from Forrest Park in St.Louis. From there his desire to grow in this industry led him to the ever growing city of Nashville TN. There he worked and learned under admirable, acclaimed chefs leading him to eventually make a name for himself as the Executive Chef of a prominent restaurant fixture in the booming Nashville culinary scene. After 5+ years in music city, he found himself exploring a new dynamic of the hospitality industry aboard Aeolus. Sam brings years of fine dining experience and a thoughtful approach to food. Sourcing locally as often as possible allows guests to experience a fresh and authentic dining experience. His goal is to show guests a creative application to ingredients while still being approachable for guests to enjoy every bite in an elegant and balanced application.

In his free time, Sam loves to stay active. Whether it's a bike ride, hiking, or kickboxing, volleyball, soccer, or anything in the water. He also loves exploring new foods and restaurants to learn and grow his craft.

Qualifications
RYA YACHT MASTER 200TON SAIL & POWER
PADI DIVE INSTRUCTOR
GMDSS MARINE RADIO OPERATOR LICENSE
SAS SAILING INSTRUCTOR
DIESEL ENGINE MAINTENANCE COURSE
PERSONAL WATERCRAFT LICENSE (JET SKI)

Cameron grew up between the coast and the farm lands in South Africa. Having access to both of these elements ensured he grew up with a passion for both the sea and the soil. His younger years were spent with his two brothers on a family-run safari game lodge in the bush. Having grown up sailing and fishing, Cameron has always loved the water and therefore decided to pursue a career in this space. Shortly after he finished school, Cameron began working as a deck hand on Super Yachts in The South of France where he learned the true meaning of “ship shape”. Although this was a great entry to the industry, Cameron saw brighter things in his future than the stainless steel on a Super Yacht. His desire to be behind the helm landed him a seasonal Captain’s position working for a large flotilla company in Croatia and Montenegro. Cameron continued to chase the summer by working as a sailing instructor and a safari guide back in South Africa once the Mediterranean season finished. It was during one of these summers in the Mediterranean where Cameron met his now fiancé, Jada. Since the initial introduction, Cameron and Jada have been inseparable and have spent the last 4 years working full time as a dynamic Captain and Chef / First Mate duo in the Caribbean.

Qualifications
HOSPITALITY & TOURISM MANAGEMENT DEGREE
STCW’95
QUARTERDECK HOSTESS ACADEMY
FOOD SAFETY & HYGIENE LEVEL 2
WINE & COCKTAIL TRAINING
IYT Super Yacht Chef Course
WSET Wine Certificate Level 1

Jada was born and raised in Toronto, Canada. Jada’s first introduction to the world of hospitality was at the age of 14 where she landed a job as a cashier who sang orders at a popular burger joint. Since then, Jada has, proudly, never been unemployed and has had a variety of positions that have ultimately brought her to where she is today. Jada has worked in restaurants, retail, supermarkets, a retirement home, daycare, sports bars and most importantly, yachting. Jada has a Business Degree in Hospitality and Tourism Management and she always imagined that she would be running a hotel someday. What she didn’t realise was that the hotel would be in boat form and that she would be working in destinations all around the world and experience a life she could have never imagined. Jada first entered the yachting industry working as a hostess for a large flotilla company in Croatia. Since the Mediterranean season runs in the summer months, Jada thought she had found the best summer job in the world while she was completing her degree back in Canada. Upon graduating, this fun summer job would become a full-time career alongside her fiancé Cameron.

Charter Rates & Destinations

Caribbean

  • Low rate
    $54,000 per week
    all inclusive
  • High rate
    $60,000 per week
    all inclusive

Frequently Asked Questions

How much to charter XANDROS?

XANDROS has a weekly charter price starting at $54,000 and an estimated daily charter price of $9,000.

XANDROS can accommodate 8 sleeping guests on board in 4 cabins.

Legal Disclaimer

Sailing Yacht XANDROS is displayed on this page for informational purposes and may not necessarily be available for charter. The yacht details are displayed in good faith and whilst believed to be correct are not guaranteed, please check with your charter broker. Charter Index does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information or images displayed as they may not be current. All yacht details and charter pricing are subject to change without prior notice and are without warranty.

U.S. Customs & Border Protection

The yachting industry has no global listing service to which all charter yachts must subscribe to, making it impossible to ascertain a truly up-to-date view of the market. Charter Index is a news and information service and not always informed when yachts leave the charter market, or when they are recently sold and renamed, it is not always clear if they are still for charter. Whilst we endeavour to maintain accurate information, the existence of a listing on Charter Index should in no way supersede official documentation supplied by the representatives of a yacht.

Specification

Yacht nameXANDROS
Prior nameAEOLUS
Speed (cruising)14.8kph / 8kn
Speed (max)24.1kph / 13kn
EngineVolvo D4's as Main Engines. Two separate Onan Gensets
HullCatamaran
Launched2021
BuilderLagoon