AZUL Яхта Хартия

Audeline is a talented French chef with a deep appreciation for culinary artistry and cultural exploration. Graduating with honors in traditional French cuisine in 2020, she embarked on a remarkable journey in the culinary world, gaining invaluable experience working under the guidance of the renowned three-Michelin-starred chef Georges Blanc. This early exposure to excellence set the foundation for her refined skills and creative approach to gastronomy. An avid island enthusiast, Audeline's culinary adventures have taken her to stunning locales such as La Réunion, Saint-Tropez, and Tahiti. These diverse environments enriched her repertoire, allowing her to master unique flavor profiles and techniques. Her passion for travel and discovery is evident in her cuisine, which harmoniously blends the elegance of French culinary tradition with the vibrant influences of Asian and Polynesian flavors. For the current season, Audeline is committed to crafting dishes that highlight the bounty of local ingredients, celebrating their natural richness while infusing each creation with her distinctive flair. Her menus are a testament to her philosophy: that food should not only nourish but also tell a story of place, culture, and innovation. Fluent in both English and French, Audeline brings her warm and welcoming personality to every table, eager to create unforgettable culinary experiences that resonate with guests. Whether it’s a private dining experience aboard SY AZUL or an intimate meal under the stars on a beach, she ensures every bite is a journey of flavor and artistry. Beyond the kitchen, Audeline’s love for the sea and active lifestyle shines through. She finds inspiration and balance in surfing, yoga, and exploring the natural beauty of her surroundings. These passions not only keep her grounded but also influence her cooking, instilling a sense of vitality and freshness into her dishes. Audeline invites you to join her on a gastronomic adventure amidst the breathtaking landscapes of Greece, where each meal is a celebration of life, flavor, and connection.

Marie-Sophie Arnaud was born and raised in the picturesque countryside of France, where she developed a deep appreciation for the sea and nature. Her journey into the yachting world began a few years ago, fueled by her passion for adventure and her innate desire to deliver exceptional service. Initially starting her career as a deckhand and stewardess, Marie-Sophie quickly gained extensive hands-on experience working aboard a variety of yachts, including catamarans and monohulls ranging from 42 to 58 feet in length. Her professionalism and dedication to excellence led her to become an invaluable member of our team. With a keen eye for detail and a warm, approachable demeanor, Marie-Sophie is committed to providing an outstanding guest experience. . Her ability to anticipate and manage the specific needs of each person onboard, while maintaining the highest standards of safety and a harmonious atmosphere, sets her apart. Beyond her professional capabilities, Marie-Sophie is a dynamic and adventurous individual. An avid sports enthusiast, she thrives on physical challenges and has a particular passion for scuba diving and freediving. Her love for the ocean is evident in her enthusiasm for exploring the underwater world and sharing her experiences with those around her. Fluent in French, Spanish, and English, Her dedication, versatility, and passion for the yachting lifestyle make her a cherished member of our crew and a trusted companion for every journey at sea.