Премиум листинг

XANDROS

Премиум листинг

2021 Lagoon  65футов / 19.8м

8Гости
4Каюты
3Экипаж

От
54 000 $/ неделя
Бронировать
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XANDROS Яхта Хартия

XANDROS активно доступен для чартера.

Роскошная парусная яхта XANDROS, ранее называвшаяся AEOLUS, была построена компанией Lagoon и передана владельцу в 2021 году.

Чартерный гостевой дом

XANDROS спроектирован для комфортного размещения до 8 чартерных гостей в 4 люксах.

Гостевые каюты состоят из основного люкса с кроватью размера «queen-size» и собственной ванной комнатой, 2 каюты с кроватью размера «queen-size» и собственной ванной комнатой, а также каюты с двумя односпальными кроватями и ванной комнатой.

Ваш роскошный чартерный экипаж

Ваш роскошный чартер на борту парусной яхты XANDROS будет управляться экипажем из 3 человек, включая капитана.

Экипаж обеспечит вам спокойный и приятный чартерный отдых с учетом всех ваших потребностей во время пребывания на борту.

У трех членов экипажа есть отдельные помещения для экипажа, что позволяет гостям наслаждаться повышенным уровнем приватности.

Удобства и развлечения

Удобства на борту для чартерных гостей включают кондиционер, барбекю, душ на открытом воздухе, аудиосистему в помещении, док-станцию для iPod, платформу для купания, телевизионный салон и Wi-Fi.

В разделе «Возможности и удобства» можно ознакомиться с обширным перечнем дополнительных удобств и водных игрушек.

Чартер яхт

XANDROS в настоящее время совершает круиз по Карибскому морю.

Образцы маршрутов для круизных направлений могут быть предоставлены вашим профессиональным чартерным брокером, что позволит вам детально спланировать свой роскошный чартерный отдых.

Удобства

  • Кондиционер
  • Барбекю
  • Летний душ
  • Внутренняя аудиосистема
  • IPOD док-станция
  • Платформа для купания
  • ТВ в кают-компании
  • Wi-Fi

Водные игрушки

  • Пляжные игры
  • Плавучие маты
  • Ниборд
  • Паддлборды
  • Труба - атракцион
  • Вейкборд
  • Водные лыжи - взрослый
  • Водные лыжи - ребенок

Дайвинг

  • Оборудование для подводного плавания
  • Подводная камера для съемок
  • Подводное видео

План

Экипаж

Sam Middeke

Chef

Sam Middeke born and raised just outside of St.Louis MO. Sam started his culinary path at a young age, always interested in learning how things are made. Throughout his formative years, he picked up cooking and started to pursue a restaurant job as soon as he was able to. Working several years in private clubs and golf courses, Sam learned the work it took to be able to make this passion a career. Meanwhile obtaining an applied science degree in culinary arts from Forrest Park in St.Louis. From there his desire to grow in this industry led him to the ever growing city of Nashville TN. There he worked and learned under admirable, acclaimed chefs leading him to eventually make a name for himself as the Executive Chef of a prominent restaurant fixture in the booming Nashville culinary scene. After 5+ years in music city, he found himself exploring a new dynamic of the hospitality industry aboard Aeolus. Sam brings years of fine dining experience and a thoughtful approach to food. Sourcing locally as often as possible allows guests to experience a fresh and authentic dining experience. His goal is to show guests a creative application to ingredients while still being approachable for guests to enjoy every bite in an elegant and balanced application.

In his free time, Sam loves to stay active. Whether it's a bike ride, hiking, or kickboxing, volleyball, soccer, or anything in the water. He also loves exploring new foods and restaurants to learn and grow his craft.

Qualifications
RYA YACHT MASTER 200TON SAIL & POWER
PADI DIVE INSTRUCTOR
GMDSS MARINE RADIO OPERATOR LICENSE
SAS SAILING INSTRUCTOR
DIESEL ENGINE MAINTENANCE COURSE
PERSONAL WATERCRAFT LICENSE (JET SKI)

Cameron grew up between the coast and the farm lands in South Africa. Having access to both of these elements ensured he grew up with a passion for both the sea and the soil. His younger years were spent with his two brothers on a family-run safari game lodge in the bush. Having grown up sailing and fishing, Cameron has always loved the water and therefore decided to pursue a career in this space. Shortly after he finished school, Cameron began working as a deck hand on Super Yachts in The South of France where he learned the true meaning of “ship shape”. Although this was a great entry to the industry, Cameron saw brighter things in his future than the stainless steel on a Super Yacht. His desire to be behind the helm landed him a seasonal Captain’s position working for a large flotilla company in Croatia and Montenegro. Cameron continued to chase the summer by working as a sailing instructor and a safari guide back in South Africa once the Mediterranean season finished. It was during one of these summers in the Mediterranean where Cameron met his now fiancé, Jada. Since the initial introduction, Cameron and Jada have been inseparable and have spent the last 4 years working full time as a dynamic Captain and Chef / First Mate duo in the Caribbean.

Qualifications
HOSPITALITY & TOURISM MANAGEMENT DEGREE
STCW’95
QUARTERDECK HOSTESS ACADEMY
FOOD SAFETY & HYGIENE LEVEL 2
WINE & COCKTAIL TRAINING
IYT Super Yacht Chef Course
WSET Wine Certificate Level 1

Jada was born and raised in Toronto, Canada. Jada’s first introduction to the world of hospitality was at the age of 14 where she landed a job as a cashier who sang orders at a popular burger joint. Since then, Jada has, proudly, never been unemployed and has had a variety of positions that have ultimately brought her to where she is today. Jada has worked in restaurants, retail, supermarkets, a retirement home, daycare, sports bars and most importantly, yachting. Jada has a Business Degree in Hospitality and Tourism Management and she always imagined that she would be running a hotel someday. What she didn’t realise was that the hotel would be in boat form and that she would be working in destinations all around the world and experience a life she could have never imagined. Jada first entered the yachting industry working as a hostess for a large flotilla company in Croatia. Since the Mediterranean season runs in the summer months, Jada thought she had found the best summer job in the world while she was completing her degree back in Canada. Upon graduating, this fun summer job would become a full-time career alongside her fiancé Cameron.

Чартерные тарифы и направления

Карибский

  • Низкие ставки
    54 000 $ в неделю
    bсе включено
  • Высокая cтавка
    60 000 $ в неделю
    bсе включено

Районы плавания

Часто задаваемые вопросы

Сколько арендовать XANDROS?

XANDROS имеет недельную чартерную цену, начинающуюся с 54 000 $ и предполагаемая ежедневная чартерная цена 9 000 $.

XANDROS может вместить 8 спящие гости на борту в 4 каюты.

Legal Disclaimer

Парусная яхта XANDROS is displayed on this page for informational purposes and may not necessarily be available for charter. The yacht details are displayed in good faith and whilst believed to be correct are not guaranteed, please check with your charter broker. Charter Index does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information or images displayed as they may not be current. All yacht details and charter pricing are subject to change without prior notice and are without warranty.

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Спецификация

Название яхтыXANDROS
Предыдущее названиеAEOLUS
Скорость (крейсерская)14.8кмч / 8узлы
Скорость (макс)24.1кмч / 13узлы
ДвигательVolvo D4's as Main Engines. Two separate Onan Gensets
КорпусКатамаран
Запущен2021
СтроительLagoon