BABAC Carta de Iate

Nina-Sue grew up on a wine farm with a family who have always been passionate food and wine lovers.

Nina-Sue attended a top-notch cooking school in South-Africa where she earned a culinary certificate. She also studied dramatic arts and worked in the entertainment industry for a while before she started traveling the world and sailing the seas. Nina-Sue is an advanced diver and absolutely in love with the underwater aquatic wonderland life.

Andria is from Toronto, Canada and has a background in Real Estate and Finance, with formal qualifications in Business.

With the aim of escaping the cold, Andria succumbed to the lure of ocean air and pursued a career in the yachting industry, seeking a life and livelihood of adventure.

Andria joins the crew of BABAC from a decade crewing on a variety of private superyachts and charter vessels in the Med and Caribbean.

She has worked on yachts as large as 220ft but prefers working on boats the size of BABAC. In the past nine years living abroad she has travelled to 33 countries including Spain, Kenya, Guatemala and Australia.

Travel has opened her eyes and inspired her to travel with purpose. While traveling, Andria has fundraised and built primary classrooms in Kenya and Nicaragua.

She brings highly developed organizational skills, strong service ethic and attention to detail that make her a valuable asset to BABAC delivering first-class guest service.

As well as being adept at floral arrangement and cooking, Andria is also a yoga instructor and is an advocate of starting off the day off with some light stretching for physical and mental preparation.

With a warm smile, positive energy and complete dedication to her profession, Andria will be sure to guests aboard BABAC create unforgettable memories.