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Tyrone is an energetic young man from the east coast of South Africa, he will always greet you with a smile and is ready and eager to help with your every need. Whether it be a quick tender trip to land or a full day of water sports and adventure.
From a young age Tyrone would spend every free moment on the ocean whether it be sailing, surfing or one last free-dive dive before dinner.
Tyrone has 4 years sailing experience with a Yachtmaster offshore license and an advanced tender driving license.
He started sailing regattas with his father around Cape Town in South Africa and honed his skills on board an oyster 625 with Kirsty. Tyrone’s passion and eagerness for sailing constantly shines through and Kirsty often says how lucky she is to have him as her crew.
Kirsty and Tyrone have been a team since May 2019, they have a joy filled friendship which reverberates throughout the vessel there is a competition though which is based on who has caught the most fish and at the moment Kirsty is winning so Tyrone will definitely be doing his best to catch some fresh fish for the chef to prepare for dinner.

Originally from the North West of England Ashley is a lover of travel, nature, and good food. She is happiest at sea serving up fresh, vibrant food that tickles the tastebuds.
Ashley’s gastronomic education began age 5 at her family’s holiday home in Charente Maritime, southwest Francewhere she has fond memories of picking ripe plums for her grandmother’s homemade tart tatin and learning to make ratatouille.
Ashley has been taking care of yacht guests since 2015. What started out as hosting guests for a tourist day sailboat in Barcelona became an adventure cooking for guests on luxurious sailing yachts cruising all over the Mediterranean.
She cooks with influences from worldwide travels and has culinary training from the renowned Ashburton Chefs Academy, Devon UK.
Pop by the galley and you will likely be invited to taste whatever is being prepared, otherwise sit back and simply enjoy having a chef at hand. Ashley looks forward to welcoming you on board with menus tailored to your dietary requirements.