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RUBICON

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1997 St. Francis  44ft / 13.4m

5Convidados
3Cabines
2Tripulação

A partir de
€ 13.500/ semana
Agende agora
Main SalonAft dining areaRubicon in the BahamasGalleyCabin A Portside forward cabinCabin B starboard forwardCabin C portside aft with headPrimary heads with tub and showerNav stationInterior dining areastocked galleyGalley with double sinksWood work on interiorWood workAft deack & HelmForwardSandbar

RUBICON Carta de Iate

O RUBICON está ativamente disponível para fretamento.

O luxuoso veleiro RUBICON foi construído por St. Francis e entregue ao seu proprietário em 1997.

Acomodação e Pequeno-Almoço Charter

O RUBICON foi projetado para acomodar confortavelmente até 5 hóspedes charter em 3 suítes.

As cabines de hóspedes compreendem uma suíte principal com cama queen size e banheiro privativo, uma suíte VIP com cama queen size e banheiro privativo e uma cabine com cama de solteiro e banheiro privativo.

Sua equipe de fretamento de luxo

Seu fretamento de luxo a bordo do iate à vela RUBICON será gerenciado pela tripulação de 2, incluindo o capitão.

A tripulação garantirá que você tenha uma experiência de fretamento descontraída e agradável, com todas as suas necessidades atendidas enquanto estiver a bordo.

A tripulação 2 tem seus próprios quartos de tripulação separados, permitindo que os hóspedes desfrutem de níveis aumentados de privacidade.

Comodidades e entretenimento

As comodidades a bordo para os hóspedes charter incluem sala de TV e Wi-Fi.

Uma extensa lista de outras comodidades e brinquedos aquáticos pode ser vista na seção de recursos e comodidades.

Destinos charter de iates

RUBICON está atualmente pegação no Caribe.

Itinerários de amostra para os destinos de cruzeiro podem ser fornecidos pelo seu corretor de fretamento profissional, permitindo que você planeje suas férias de iate de luxo em detalhes.

Amenidades

  • TV no salão
  • Wi-Fi

Brinquedos de Água

  • jogos de praia
  • Caiaque

Propostas

  • 11ft 25hp Dinghy

Tripulação

Adam Dreffin

Captain

Adam was born in the Exumas aboard the boat of his parents. He was a real water baby. He shot his first lobster at age 6. As a youth, Adam would disappear into hidden coves with his brother, trolling for fish while handling a sailing dinghy. He explored everywhere and is familiar with every island. His passion for the Bahamas is evident.

Adam's parents, along with his younger brother Warren, all set off for a world cruise on their sailing boat once the boys reached teenage years, so Adam is also very widely travelled to many exotic parts of the world. When they reached Australia the boys went to school and college there, whilst their parents continued their cruise back home to the Bahamas.

Summers during school, Adam captained catamarans for Broadreach Sailing School in the French West Indies with high school kids aboard. He's also captained large yachts in New England and delivered vessels from the Mediterranean. He has run charters aboard Rubicon for several years in Exumas, Bahamas.

Adam holds an MCA Master of Yachts 200 Tons. In addition to being a highly skilled captain, he is an avid sportsman on the water. He kite-surfs, windsurfs and relishes catching game fish while trolling between islands. He is also certified as a Sivananda yoga instructor.

Rebecca Garcia’s friends call her Becky, and describe her as good fun, lively and a tireless worker. She’s also an extraordinary cook with an extensive repertoire of recipes. She has run many kitchens, large and small, worked in five-star restaurants and cooked aboard yachts for some 25 years. It all began in the kitchens of her two Grandmothers, one English and one Spanish, when she was so small she couldn’t reach the table without a stool.

Becky spent her childhood in London, her teens and early 20s in Donegal, on Ireland’s rugged, northwest coast, and summers with Dad and his family in Spain. She did a lot of amazing things. Her “very hardy life” on a small Irish island in the North Atlantic required commuting by row boat in very cold, rough water. She worked with the Irish Civil Defense ambulance emergency team. She helped a master boat builder construct a Viking ship. She achieved diplomas in holistic massage, anatomy and physiology, reflexology and courses in Reiki.

Becky says, “I love fresh, healthy food, especially colorful vegetarian dishes with delicious sauces, and Mediterranean cuisine. Guests rave about my homemade bread, tasty pastas, fresh fruit salads, cakes and puddings.” With Becky as your chef and hostess, your charter adventure in the Bahamas could include delightful ingredients you never even imagined.

Tarifas e destinos de fretamento

Caribenho

  • Taxas baixas
    $ 13.500 por semana
    tudo incluído
  • Taxa alta
    $ 15.500 por semana
    tudo incluído

perguntas frequentes

Quanto fretar RUBICON?

RUBICON tem um preço de fretamento semanal a partir de $ 13.500 e um preço estimado de fretamento diário de $ 2.250.

RUBICON pode acomodar 5 hóspedes dormindo a bordo em 3 cabines.

Legal Disclaimer

Iate à Vela RUBICON is displayed on this page for informational purposes and may not necessarily be available for charter. The yacht details are displayed in good faith and whilst believed to be correct are not guaranteed, please check with your charter broker. Charter Index does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information or images displayed as they may not be current. All yacht details and charter pricing are subject to change without prior notice and are without warranty.

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Especificação

Nome do iateRUBICON
Velocidade (cruzeiro)13kph / 7kn
Velocidade (máx)20.4kph / 11kn
CascoCatamarã
Lançado1997
ConstrutorSt. Francis