SEABARIT LX Carta de Iate

Chef - Alex Koumaris
Alex passion for the sea, travel, and exceptional cuisine has driven him to explore new experiences from a young age. His love for cooking ignited in childhood, and he always knew that becoming a chef was his true calling. Growing up on the island of Milos—where the fusion of the sea, authentic Greek cuisine, and warm hospitality is deeply ingrained—Alex naturally found himself drawn to the island’s kitchens. However, his restless spirit pushed him to seek more. After completing his culinary education, he honed his skills at Yalos, the island’s finest high-end restaurant. Yet, his journey did not stop there. He went on to work at Freud Oriental, Athens’ most prestigious Japanese restaurant, where he learned that the essence of culinary artistry lies in respecting one’s emotions.For Alex, cooking is more than just a profession—it is his way of expressing his feelings and creativity. His adventurous spirit and constant pursuit of new experiences are reflected in every dish he creates, making his cuisine a true testament to his passion.

Stewardess Zinovia Veletakou
Born and raised in Chalkida, a coastal town, she has always had a deep connection to the sea.Her passion for the water led her to take up sailing as a hobby, participating in offshore races and eventually obtaining her skipper’s license. At the same time, with extensive experience in the restaurant and customer service industry on land, she decided to merge her love for the sea with her professional career.Two years ago, she began her journey as a yacht hostess, committed to delivering exceptional service to guests, anticipating their every need, and ensuring they have an unforgettable experience on board.