FANCY Carta de Iate

Sail and Work Experience
After several years of teaching and racing dinghies and windsurfers, Paul transitioned to a professional career as a sailor on large sailing yachts. With the goal of gaining versatile experience, he had the opportunity to sail on a wide range of yachts across various oceans. Over a decade of navigating from the Arctic to the Caribbean, he honed his knowledge and skills on classic yachts, tall ships, and racing boats. Driven by his passion for sailing, Paul strives to make every day at sea a new and enriching experience.


Job Description
Paul is responsible for the navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port, state, and local laws and regulations,
and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies.


Licences & Certifications
• Captain 200 Master
• GT Sailing Yacht
• Sailing instructor
• General Operator Communication
• 250 kW Mechanic Certificate
• Medical Level 2

Sail & Work Experience
Born in Brittany, Erwan is a passionate and eclectic chef, mixing the traditional French cuisine with international flavours, always keeping in mind the location of the boat, sourcing the most local and fresh produce to create his menu. Although he started in hotel and restaurants, he branched out to cruise ships and was exposed to dishes and ideas from around the world. He incorporates these ideas into his menus, aiming for a fusion between showcasing the very best of local ingredients yethis ability to balance them with intercontinental tastes. He is an ambitious chef and has a passion for lifelong learning and developing his talent. As an integral part of the Fancy team, Erwan aims to delight the guests with his creativity and flair, always available and very aware of the individual needs. Whether these are allergy or diet related, Erwan is keen to work around your preferences.

Job Description
As the Chef, Erwan is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable and that all dietary requirements are met. He is a creative cook, varying his meals to provide variety and according to the location of FANCY in order to have as much relevance as possible to the country being visited.

Licences & Certifications
• CAP cuisine
• Graduate from Paris school for temperature-controlled
vacuum cooking.
• Hygiene training HACCP

Sail and Work Experience
Born on an island, the ocean has always been part of her life. Mahé developed a real passion for sailing a few years ago, having already crossed many seas and oceans, she decided to make it her profession. For several years now, she has been sailing across as many oceans as possible.

Job Description
Mahée is responsible for organization, management and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to any and all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, Mahée ensures they are properly cared for and that all their requirements are met.

Sail & Work Experience
Axel was born in the French West Indies/Carribean but grew up in the south of France. She comes from a family with hospitality background; therefore from a young age, she started working naturally in the same field. She learnt easily all the basics of service, bartending and customer service from a young age. She got the passion of travel from her parents who also travelled a lot during their lives. After going to University where she studied English, Spanish and some Chinese (mandarin), she went to Australia for a year where she could gathered her love for the languages and hospitality at the same time. Axel has a bubbly personality and works with her heart. Thanks to her background in hospitality and few years experience on yachts, she developed a deep understanding of service matching guests preferences.

Job Description
Axel is responsible for organization, management and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to any and all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, Axel ensures they are properly cared for and that all their requirements are met.

Licenses and Certifications
• Deck hand certificate
• CFBS / Medical training level 1
• Food and hygiene L2
• WSET Wine L1
• Pady open water