NADAMAS Carta de Iate

Elisavet has been working in the culinary industry for six years. Following her completion of culinary 2 year - studies, she started chasing her dreams. As a highly accomplished and high level-oriented professional she has been in different positions at top-rated resorts and restaurants in Greece. Her passion for the sea and the Greek island cuisine brought her aboard to show her skills to a new challenge. Being very willing to offer a great service and excellent tastes to guests, she would like to use her cooking skills she has gained in Greece, as well as the knowledge of handling an international clientele, to take the next step in her career. She is specialized in Greek cuisine, but she also has attended in plenty cooking seminars, like “All vegan workshop”, “Asian kitchen workshop” and “Cardinal Street Food workshop”. She is experimental and she likes to combine different tastes following the guest desires. Elisavet is ready to welcome you aboard and try her delicate tastes!

Dimos was born in 1991 in Pella, north Greece. Despite he is a new entry in yachting, Dimos has showed his enthusiasm in sailing. Holding the sailing and power boat certificate, he is a helpful hand on deck. Moreover, he has many years of experience in service and he had worked as a bar man and waiter in restaurants, bars and clubs. From his excellent social skills and his cooperation with the chef by helping her with the service, a memorable experience is provided aboard. Dimos holds a car engineer and electrician certificate and he could inspect and face with any possible failure will come up. Polite, willing, funny, Dimos is ready to welcome you aboard.