ALMA Carta de Iate

Chef Elisabeth is a dedicated and passionate chef whose lifelong connection to the sea began in childhood, inspired by her father, a sailing instructor. Her culinary journey started in 2005, blending her love for cooking with her experience aboard sailing yachts. A graduate of the Le Monde Institute of Professional Studies with further training in Modern Greek Cuisine, Elisabeth has worked in both prestigious restaurants and on various charter yachts, including multiple seasons on Moya Catamaran. Her experience spans from cold and hot kitchen preparation to pastry and chocolate work, always delivering refined and flavorful dishes. With fluency in English and French, Elisabeth brings professionalism, creativity, and a deep understanding of Mediterranean cuisine to Alma Yacht’s culinary experience

Hostess Anastasia is a versatile and dedicated crew member with over four years of experience in the yachting industry. Based in Athens and fluent in both Greek and English, she brings a dynamic blend of hospitality, culinary skills, and hands-on seamanship. Her journey began with sailing races and evolved into a full-time passion, marked by her work on various catamarans and monohulls, where she seamlessly managed guest services, meal preparation, provisioning, and deck operations. Anastasia has completed extensive training, including certifications in STCW, Yachtmaster Coastal, and marine radio, alongside culinary seminars at Le Monde Institute. Known for her adaptability, professionalism, and genuine care for guest satisfaction, she creates a warm, welcoming environment onboard while ensuring smooth and safe sailing experiences on Alma Yacht.