Lista Premium

XANDROS

Lista Premium

2021 Lagoon  65ft / 19.8m

8Convidados
4Cabines
3Tripulação

A partir de
€ 54.000/ semana
Agende agora
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XANDROS Carta de Iate

O XANDROS está ativamente disponível para fretamento.

O luxuoso iate à vela XANDROS, anteriormente chamado de AEOLUS, foi construído pela Lagoon e entregue ao seu proprietário em 2021.

Acomodação e Pequeno-Almoço Charter

O XANDROS foi projetado para acomodar confortavelmente até 8 hóspedes charter em 4 suítes.

As cabines de hóspedes incluem uma suíte primária com uma cama queen size e casa de banho privativa, 2 cabines com uma cama queen size e casa de banho privativa e uma cabine com uma cama de solteiro e banheiro privativo.

Sua equipe de fretamento de luxo

Seu aluguel de luxo a bordo do iate à vela XANDROS será administrado pela tripulação de 3 pessoas, incluindo o capitão.

A tripulação garantirá que você tenha uma experiência de fretamento descontraída e agradável, com todas as suas necessidades atendidas enquanto estiver a bordo.

Os 3 tripulantes têm seus próprios quartos de tripulação separados, permitindo que os hóspedes desfrutem de níveis aumentados de privacidade.

Comodidades e entretenimento

As comodidades a bordo para os hóspedes charter incluem ar condicionado, churrasqueira, chuveiro externo, sistema de áudio interno, dock para iPod, plataforma de natação, sala de TV e Wi-Fi.

Uma extensa lista de outras comodidades e brinquedos aquáticos pode ser vista na seção de recursos e comodidades.

Destinos charter de iates

Atualmente, XANDROS está navegando no Caribe.

Itinerários de amostra para os destinos de cruzeiro podem ser fornecidos pelo seu corretor de fretamento profissional, permitindo que você planeje suas férias de iate de luxo em detalhes.

Locais

Amenidades

  • Ar Condicionado
  • Churrasco
  • Chuveiro Ao Ar Livre
  • Sistema de áudio indoor
  • iPod dock
  • Plataforma
  • TV no salão
  • Wi-Fi

Brinquedos de Água

  • jogos de praia
  • Tapetes flutuantes
  • Kneeboard
  • Paddleboards
  • Tube - rebocável
  • Wakeboard
  • Ski aquático - adulto
  • Ski aquático - infantil

Mergulho

  • Equipamento De Mergulho
  • Câmera fotográfica subaquática
  • Vídeo subaquático

Plano

Tripulação

Tripulação

Sam Middeke

Chef
Sam Middeke

Sam Middeke born and raised just outside of St.Louis MO. Sam started his culinary path at a young age, always interested in learning how things are made. Throughout his formative years, he picked up cooking and started to pursue a restaurant job as soon as he was able to. Working several years in private clubs and golf courses, Sam learned the work it took to be able to make this passion a career. Meanwhile obtaining an applied science degree in culinary arts from Forrest Park in St.Louis. From there his desire to grow in this industry led him to the ever growing city of Nashville TN. There he worked and learned under admirable, acclaimed chefs leading him to eventually make a name for himself as the Executive Chef of a prominent restaurant fixture in the booming Nashville culinary scene. After 5+ years in music city, he found himself exploring a new dynamic of the hospitality industry aboard Aeolus. Sam brings years of fine dining experience and a thoughtful approach to food. Sourcing locally as often as possible allows guests to experience a fresh and authentic dining experience. His goal is to show guests a creative application to ingredients while still being approachable for guests to enjoy every bite in an elegant and balanced application.

In his free time, Sam loves to stay active. Whether it's a bike ride, hiking, or kickboxing, volleyball, soccer, or anything in the water. He also loves exploring new foods and restaurants to learn and grow his craft.

Cameron Channing February 2024-July 2024

Qualifications
RYA YACHT MASTER 200TON SAIL & POWER
PADI DIVE INSTRUCTOR
GMDSS MARINE RADIO OPERATOR LICENSE
SAS SAILING INSTRUCTOR
DIESEL ENGINE MAINTENANCE COURSE
PERSONAL WATERCRAFT LICENSE (JET SKI)

Cameron grew up between the coast and the farm lands in South Africa. Having access to both of these elements ensured he grew up with a passion for both the sea and the soil. His younger years were spent with his two brothers on a family-run safari game lodge in the bush. Having grown up sailing and fishing, Cameron has always loved the water and therefore decided to pursue a career in this space. Shortly after he finished school, Cameron began working as a deck hand on Super Yachts in The South of France where he learned the true meaning of “ship shape”. Although this was a great entry to the industry, Cameron saw brighter things in his future than the stainless steel on a Super Yacht. His desire to be behind the helm landed him a seasonal Captain’s position working for a large flotilla company in Croatia and Montenegro. Cameron continued to chase the summer by working as a sailing instructor and a safari guide back in South Africa once the Mediterranean season finished. It was during one of these summers in the Mediterranean where Cameron met his now fiancé, Jada. Since the initial introduction, Cameron and Jada have been inseparable and have spent the last 4 years working full time as a dynamic Captain and Chef / First Mate duo in the Caribbean.

Jada Dickie February- July 2024

Qualifications
HOSPITALITY & TOURISM MANAGEMENT DEGREE
STCW’95
QUARTERDECK HOSTESS ACADEMY
FOOD SAFETY & HYGIENE LEVEL 2
WINE & COCKTAIL TRAINING
IYT Super Yacht Chef Course
WSET Wine Certificate Level 1

Jada was born and raised in Toronto, Canada. Jada’s first introduction to the world of hospitality was at the age of 14 where she landed a job as a cashier who sang orders at a popular burger joint. Since then, Jada has, proudly, never been unemployed and has had a variety of positions that have ultimately brought her to where she is today. Jada has worked in restaurants, retail, supermarkets, a retirement home, daycare, sports bars and most importantly, yachting. Jada has a Business Degree in Hospitality and Tourism Management and she always imagined that she would be running a hotel someday. What she didn’t realise was that the hotel would be in boat form and that she would be working in destinations all around the world and experience a life she could have never imagined. Jada first entered the yachting industry working as a hostess for a large flotilla company in Croatia. Since the Mediterranean season runs in the summer months, Jada thought she had found the best summer job in the world while she was completing her degree back in Canada. Upon graduating, this fun summer job would become a full-time career alongside her fiancé Cameron.

Destinos

perguntas frequentes

Quanto fretar XANDROS?

XANDROS tem um preço de fretamento semanal a partir de $ 54.000 e um preço estimado de fretamento diário de $ 9.000.

XANDROS pode acomodar 8 hóspedes dormindo a bordo em 4 cabines.

Legal Disclaimer

Iate à Vela XANDROS is displayed on this page for informational purposes and may not necessarily be available for charter. The yacht details are displayed in good faith and whilst believed to be correct are not guaranteed, please check with your charter broker. Charter Index does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information or images displayed as they may not be current. All yacht details and charter pricing are subject to change without prior notice and are without warranty.

U.S. Customs & Border Protection

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Especificação

Nome do iateXANDROS
Nome anteriorAEOLUS
Velocidade (cruzeiro)14.8kph / 8kn
Velocidade (máx)24.1kph / 13kn
MotorVolvo D4's as Main Engines. Two separate Onan Gensets
CascoCatamarã
Lançado2021
ConstrutorLagoon