SKYLARK ヨットチャーター

Caro is an award-winning yacht chef who has been on board Skylark since its launch in 2012.
She has 14 years of experience in catering for yacht guests and takes pride in customizing the onboard menus according to individual needs using fresh seasonal local produce whenever possible. Although originally trained in French technique, Skylark's menu inspirations reflect her travels, incorporating flavors from Spain, Italy, France, Turkey, and Croatia as well as Asia, the Caribbean, and the Middle East.

Self-motivated, industrious and conscientious, Jonty is a valuable crew member with an excellent work ethic and guest service skills. A South African, he started his career path in hospitality industry working as a wine advisor and a hospitality supervisor for 5 years. As the next step, Jonty decided to join luxury yachting industry and has managed to skilfully combine his previously acquired experience with a passion for sailing. Throughout the busy charter season, not only does he keep the decks immaculately clean and assist in any water sports activities but he also maintains a professional work attitude and boasts a very cheerful and friendly personality which are all highly valued by the guests.