OHANA Carta per Yacht

Professional Background:
Boasting several years of dedicated service in the yachting industry, Antonija effortlessly orchestrates seamless operations. Antonija is renowned for her vibrant personality, impeccable style, and meticulous attention to detail, ensuring that each guest experiences luxury while sailing under her care.

Personal Interests:
Off-duty, you'll find Antonija exploring exotic ports, indulging in fine cuisine, and perfecting the art of mixology – she's our cocktail connoisseur. She possesses a diverse range of hobbies that reflect her multifaceted personality - from skillful stone house restoration projects to creating culinary masterpieces, her hands are as versatile as her interests. A lover of outdoor activities, she often engages in spirited volleyball matches or conquers challenging hiking trails, showcasing her adventurous side.

Service Philosophy:
Our mission is to create a tidal wave of happiness for our guests. We don't just serve; we surf on the waves of impeccable hospitality, leaving every passenger with a sea of smiles and stories to share.
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Professional Background:
With over a decade of culinary expertise, our Chef Marin brings a wealth of experience to the yacht. Trained at prestigious culinary institutions and having honed his skills in renowned restaurants and yachts, he specializes in crafting exquisite, diverse menus that cater to the discerning tastes of our esteemed guests. His commitment to sourcing the finest ingredients ensures a gastronomic journey that surpasses expectations.

Personal Interests:
Marin passionately explores new culinary trends and experiments with unconventional ingredient combinations in his leisure time. He also enjoys frequenting local and fish markets to discover fresh and authentic ingredients. His dedication to uncovering new tastes and techniques makes him an integral part of our yacht crew.

Signature Dish:
Chef's culinary prowess is epitomized in his signature dish—red pepper cannelloni adorned with a delectable blend of cheese and pistachio. Renowned for his culinary finesse, he clinched the prestigious title for the best dish at a renowned cooking competition with his exquisite sea bass roll. His modern take on "buzar" and the irresistible "dirty" apple pie further elevate the gastronomic experience onboard.