ADRIATIC TIGER Carta per Yacht

Tea Peric was born in 1975 in Split, Croatia. After graduating from Faculty of Philosophy at the University of Zadar; English and Italian Language and Literature, she worked as a teacher and interpreter, teaching English and Italian Courses. Soon after realizing how much she liked preparing food for ever changing guests from different cultures she decided to turn her hobbies - sailing and cooking - into her profession and future. She has been working as a professional stewardess & chef on many different sailing boats, catamarans and private motor yachts and has sailed in Croatia, Montenegro, Italy and France.
She is hard-working and accessible, organized and has an eye for details. Experimenting with food, collecting cooking recipes and years of experience in cooking on boats helped her create boat-galley-tailored, very tasty dishes. As a passionate cook, she will soon drag you into her innovative dishes. She is fluent in English & Italian and her goal is to make your holiday the best you have ever had - a truly royal experience.

WHAT MAKES HER HAPPY BESIDES HER WORK, SEA & BOATS: She is keen on sports (hiking, recreational sports), reading, photography, and also a Yoga teacher. Very passionate about dolphins and preserving marine wildlife. Another passion is travelling the Globe, meeting other cultures and discovering foreign cuisines.

Marijana Skugor was born in 1977 in Sibenik, Croatia. Marijana Škugor, or Maja as her friends like to call her, is from Šibenik, small, picturesque town on the Adriatic coast where she finished College for Management in Nautical Tourism.
Maja has visible love for sea and water activities like sailing, swimming, scuba diving.
She has SSI Advanced Open Water licence. These hobbies easily turn into a lifestyle when you live on the coast. Maja spent few years traveling around the globe which has given her a knowledge and passion for meeting new people and experiencing different cultures. She lived in Dublin, Ireland, where she was studying photography while working in the restaurant. Working in service and hospitality industry brings her the knowledge and expertise for providing excellent customer service.

WHAT MAKES HER HAPPY BESIDES HER WORK, SEA & BOATS: Swimming, scuba diving, photography. Maja also likes to cook and is currently attending culinary school in Sibenik.