CURANTA CRIDHE Carta per Yacht

Sail and work experience
Yevheniya has a truly positive attitude, is able to work under pressure, is a team player, and is professional and responsible. She was born in Ukraine and grew up in Italy, on the North West Coast, by the sea. Yevheniya comes from a strong hospitality background and obtained a diploma in Hotel Management in Italy, which included culinary classes, “hôtelerie”, and hospitality training. After finishing her studies, she worked a lot in restaurants, hotels, and resorts. She then moved into the yachting industry 3 years ago. Yevheniya has taken her “on-land” experience on board; she’s confident in and proud of her capabilities to consistently deliver high-standard service.

Job Description
Yevheniya is responsible for the organization, management, and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. She is in charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met. She offers a particular attention to details and has a polite and entertaining spirit. Yevheniya is also responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable, and that all dietary requirements are met. She is a creative cook, varying her meals to provide variety and according to the location of CURANTE CRIDHE, to have as much relevance as possible to the region being visited.

Licenses & Certificates
• Ashburton Academy Yacht Chef course (2023)
• IMO/STCW Basic Training (First Aid, Basic Fire Fighting, Sea Survival, PSA.)
• RYA Day skipper November (2021)
• RYA Competent Crew October (2021)
• Food and Hygiene Level 2 (2021)
• PADI Open Water Diver Certificate (2017)
• Hotel Management Diploma including culinary