FIREFLY Carta per Yacht

From English origins, but with Maltese blood, Zach unites the qualities of both countries and joins them together on board MY Firefly. He first discovered his passion for boats at ayoung age through the influence of his uncle who owns a Beneteau sailing yacht. At the age of 25 Zach took his experience in yachting to the next level byassisting his uncle with day charters.

After finishing his education,Zac fulfilled his dream and worked in animal welfare at the Mediterraneo MarinePark as Mammal Marine Trainer for six years, working with Dolphins in liveshows that took him all the way to Dubai.

After a short detour in the ITfield, Zach joined the Sunseeker MY Nirvana Blu as Deckhand from 2012 to 2015.In January 2016 he became part of the dynamic crew of the new Mulder MYFirefly.

Zach is very active and he enjoys cycling,football, scuba diving and travelling.

Coming from a country where cooking is a passion, not just a profession, and eating is celebrated rather than seen as a must, the Italian Chef Guiseppe rounds up the team of enthusiastic and charming crew members on MY Firefly.

Born from a family of fisherman from Viareggio, Guiseppe had his first encounter with the sea at a very early age and started off as fisherman himself on his families’ boat, with the tendency of preparing and cooking what he brought back from the sea.

After extending his experience having worked as Chef in several restaurants in and around Viareggio, he decided to take his career to the next level and combine the marine industry with his passion for cooking, where he became a Chef on yachts for the 2015 season.

With his extended knowledge and experience on Motor Yachts around the 44 m mark as well as a Swan 90, he is a multitasking, passionate addition to the team on board Firefly.

Guiseppe is fluent in English, Italian and Spanish, and holds both, an Italian and American passport. Besides cooking and trying out new recipes, he enjoys reading and playing sports in his free time.