SOPHIE BLUE Carta per Yacht

With a strong maritime background and a deep passion for the sea, Shane, from South Africa, has dedicated the past six years to working on private and charter yachts ranging from 30 to over 100 meters. His commitment to safety, teamwork and guest satisfaction makes him an invaluable part of SOPHIE BLUE.

As First Mate, Shane ensures the safe navigation of the vessel, leads a proficiently run deck team and enhances the guest experience with his expertise in water sports and on-deck entertainment. Humble, reliable, and highly skilled, he prioritizes both safety and guest comfort, making every journey seamless and unforgettable.

A trusted and valued member of the SOPHIE BLUE crew, Shane’s leadership and expertise contribute to an outstanding charter experience.

Licenses & Qualifications:
MCA Yachtmaster offshore commercially endorsed, ECDIS (Generic), Efficient Deckhand (EDH), HELM (Operational), General ships knowledge (GSK), Proficiency in Survival Craft and Rescue Boats, GMDSS Certificate (GOC), Nav and Radar (OOW Yachts), RYA VHF, RYA Advance Power Boat, RYA Tender Operator, RYA Power Boat level 2, STCW 95, ENG1 Medical Certificate

Stanislav from Bulgaria brings his extensive technical expertise and a strong commitment to excellence in yacht engineering. He began his career in 2010 as an Engine Cadet aboard the 230-meter container carrier, before transitioning into the superyacht industry in 2011. Since then, he has held Second and Chief Engineer positions on renowned mid-sized motor yachts (55-60 m).

As Chief Engineer aboard SOPHIE BLUE, Stanislav ensures the seamless operation and maintenance of all technical systems, prioritizing safety and reliability. His efficiently approach and problem-solving skills keep the yacht performing at its best.

Beyond his engineering expertise, Stanislav is passionate about hiking, cycling, programming, motorbikes and car investments. During his time off, he values spending time with family and friends, which keeps him focused and driven in his career.

A key member of the SOPHIE BLUE team, Stanislav’s dedication and technical proficiency contribute to a safe and smooth charter experience for all on board.

Licenses & Qualifications:
ENG 1, Chief Engineer Class 3 III/3, Security Awareness, Basic STCW Safety Training, Advanced STCW Safety Training, Proficiency in Desinated Security Duties

With experience on private and charter yachts from 30 to 53 meters, Danielle from India ensures SOPHIE BLUE delivers seamless service and an exceptional guest experience.

As Chief Stewardess, she oversees all aspects of the interior, including service, guest planning, entertainment, inventory, provisioning and daily maintenance of the interior. She also trains and supports her team to uphold the highest hospitality standards.
Danielle is known for her reliability, organization skills and attention to detail, creating an great atmosphere and relaxation for guests. She believes that exceptional hospitality is built on trust, communication and teamwork. Danielle and her team ensure an unforgettable experience on board.
Welcome aboard, where Danielle’s expertise turns every journey into a remarkable adventure.

Licenses & Qualifications:
MCA STCW 10 REFRESHERS
Proficiency in Personal Watercraft (JET SKI, RIBs AND KAYAKS) Proficiency in small boats and tenders, Personal survival technique, Firefighting and fire prevention, Elementary first aid, Personal safety and social responsibility Proficiency in social awareness, PDSD
Food and Hygiene Level 2 Valid ENG1

Chef Jean-Paul Keeley brings world-class experience SOPHIE BLUE, having trained and worked in Michelin-star restaurants across the globe. His expertise in provisioning, diverse cuisine and food styling allows him to create an exceptional experience that balance indulgence with well-being. With a keen eye for detail and a passion for exceeding guest expectations, he ensures every meal is beautifully presented and perfectly suited to individual preferences.

Onboard, Jean-Paul is responsible for designing tailored menus, sourcing top-quality ingredients and managing the galley with precision and efficiency. He ensures a seamless, luxury dining experience, maintaining the highest standards of hygiene while collaborating with the crew to create a welcoming atmosphere for all guests.

Licenses & Qualifications:
United Kingdom NVQ 1,2,3 Advanced Cooking Baking and Pastry Ships Cook Certificate
Level 2 Food Hygiene, STCW 95, ENG 1, RYA Power Bt Lv 2