SEAZEN II Carta per Yacht

Sail and Work Experience
Ben is an enthusiastic and disciplined individual with a strong sporting background and a passion for the sea. Growing up on the beach, surfing, and snorkeling have shaped his love for the maritime environment, which he now aims to turn into a long-term career. Ben is a natural team player and quick thinker, known for his leadership qualities and unwavering commitment to achieving his goals. With

Job description
Ben has the expertise required to stand in for Captain in his absence, acting as second in command. He assists the Captain during navigation and participates in all on-deck operations, respecting guest’s activities. He has extensive knowledge of sailing yachts maintenance and is responsible for the running of deck equipment and machinery.

Qualifications and Certificates
• Rib Master
• Yacht Rating
• STCW – Personal Survival Techniques
• STCW – Elementary First Aid
• STCW – Personal Safety and Social Responsibility
• STCW – Security Awareness Training
• Elementary Seamanship

Sail and Work Experience
Dorina has a diverse background in hospitality, yachting, and event coordination. Most recently, she worked as Second Stewardess aboard the 150ft M/Y POLARIS, focusing on guest services, interior detailing, and staff training. Prior to this, she was Sole Stewardess on the 80ft SUNREEF S/Y MARIE-JOSEPH, where she managed hospitality, provisioning, and housekeeping. Her experience extends beyond yachting, with roles in event coordination, interior design, and property management, including positions as Hospitality Manager at Blacktree Property Group and freelance projects in event planning and design. Dorina’s well-rounded skill set and dedication to excellence make her a valuable addition to any team.

Job description
Doria is responsible for organization, management and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to any and all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met.

Qualifications and Certificates
• STCW
• Stewardess Training
• ENG1
• Food & Hygiene

Sail and Work Experience
Sitraka is an experienced chef with a strong background in luxury hospitality and yachting. Over the past decade, he has held key positions in high-pressure environments, including Executive Chef at the Louvre Hotel **** in Madagascar, where he led a team of 21 kitchen staff, developed innovative training programs, and introduced sustainable menu options. Transitioning to the yachting industry, Sitraka worked as Chef aboard the Sunreef Yacht 80, ATHENA TOO, where he was responsible for creating seasonal menus, managing galley operations, and catering to a variety of dietary preferences, including meals for children and crew. As well as cooking, he is also passionate for jazz, and outdoor activities such as football and cycling.

Job Description
As the Chef, Sitraka is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable, and that all dietary requirements are met. He is a creative cook, varying her meals to provide variety and according to the location of SEAZEN II, to have as much relevance as possible to the region being visited.

Qualifications and Certificates
• STCW
• HACCP Certificate
• CAP Food Production
• Diploma in Culinary Arts, Havila School Madagascar