TRANQUILITY Carta per Yacht

Chef Mary Haddow / British
Mary was born in the UK and worked in the movie business before giving up the camera for a cooker.
Having had the opportunity to travel the world, from Europe to Australia, Africa to India and the USA to the Caribbean she has had the chance to sample many of the world's cuisines. She takes great delight in sharing these flavours with you.
She will tailor any menus to suit you and your family's requirements.
Quality of produce remains the mainstay of her cooking.
Flexible with a lively sense of humour her aim is to make your stay as seamless and comfortable as possible.

Diane Moffitt
Born in Northern Ireland, Diane has spent the last 30 years living in many interesting places. Arriving in BVI for a week in 2015, she fell in love with the place and decided to stay a wee while longer, and has been working in the industry since.
Growing up on a farm, she has a strong work ethic, and always ready to help you any way she can. With her ‘heavy handed’ pours, she'll fix you a drink any time of the day.
When not on the boat, she can be found lambing sheep in Canada, Scotland, England or France and summers driving tractors, all for fun. Diane looks forward to welcoming you on board and getting to know how you like your coffee.
She enjoys travelling, hiking, horse riding and yoga and really enjoys learning about other cultures & great food. Ask her about driving the tractor!

Seasonal Crews aboard TRANQUILITY
TQ Team P&M: Captain: Patric G, Mary Haddow, Jared B, Diane M
TQ Team J&J: Captain: Jared B, Jessica-Lynne Mueller, Jack B, Diane M

J&J: until 27th April 2024
P&M: 28th April - 29th July 2024 (end of season)
J&J: 17th October - 4th Jan 2025
P&M: 5th Jan - 30st March 2025
J&J: 1st April - 31st July 2025 (end of season)
P&M 1st October - 1st of Feb 2026

Hailing from the cold North of England, Jack is the First Mate/Dive Instructor onboard SY Tranquillity. Growing up Jack spent most of his free time playing sport, he played competitive rugby and enjoyed hiking and skateboarding too. He has since spent the last decade travelling around the world working both above the water on boats and below the water as a scuba diver. He has a passion for all things water related, along with the diving he is a keen surfer and wakeboarder - he is always eager to introduce others to the aquatic world! He's prior work has taken him from the desert shores of the Middle East to the icy waters of the Arctic Circle and has now been settled in the beautiful Caribbean islands for five years. During he's time off you can find him cycling or backpacking around some far-flung countries exploring different cultures and landscapes.

Born in the town of Durban, South Africa, Jared spent much of his youth living the coastal life and working with his father in boat and house renovations. Seeking adventure in 2015 Jared undertook a year of training at Sodwana Bay academy where he achieved his PADI dive instructor certification. Shortly after he scored his first job in the BVI working at a commercial dive shop, learning everything about the island waters, above and below the sea.
Three years later Jared gained his RYA Yacht Master certificate. In 2019 he jointly purchased a 51ft sailing Ketch which operates popular daycharter trips in the BVI. Since this time he has worked on Tranquility for two seasons as First Mate and since January 2024 the rotation captain.

Chef Jessica-Lynn Muller

Sit back, relax and enjoy a unforgettable culinary experience onboard with chef Jess who will be taking care of all your meals so that you are able to get the most out of your vacation. Jess’s attention to detail and skill for creating a unique menu to suit all dietry requirements will keep making you want to come back for more. Her love and passion for all cuisine will not only be tasted in every bite but also stimulate your visual sensory with her beautiful and creative plating skills.

Jess has extensive experience as a yacht chef who discovered the world of food in 2015 when she started working onboard luxury yachts up to 80” in the BVI.

She has completed multiple chef courses as well as courses specialising in Nutrition, Plant based diet and most recently completed a 12 week chef program at the world renowned Balleymaloe Cooking School in Ireland.

Jess looks forward to welcoming you onboard and to share her passion for food with you through creating an amazing food experience suited to you and your guests.