HOUBARA Carta per Yacht

Sail and work experience
Shailen did his initial culinary training in Mauritius before working for renowned hotels in the Seychelles to gain first-hand experience of different cuisines. He also undertook Michelin Star experience in Anvers during this time period. From 2005 onwards, Shailen has worked extensively on both private and charter yachts, ranging from 24 to 124 metres in length! Shailen has a passion for discovering fresh local products and contemporary presentation of traditional cuisines. He is extremely motivated to constantly develop his skills and grow professionally. This expert chef is confident in his ability to create showstopper dishes for crew and guests by combining flavours and textures using local ingredients from remote places around the world.

Job Description
As the chef, Shailen is responsible for the crew and guest meals throughout the charter. With his skilful touch and imaginative flair, he creates dishes reminiscent of top-tier dining experiences. s. Whether it’s haute cuisine or international delights, Emanuele expertise knows no limits. His love for food is evident in each dish he serves, pleasing palates and enchanting guests with each mouth-watering bite. From the freshest local ingredients to seasonal delicacies, he curates a plate that mirrors the essence of each destination.

Licenses and Certificates
• STCW expiring 05.03.2029
• ENG1 expiring 05.02.2024
• Ships Cook Certificate
• Designated duties
• Food and Hygiene
• Culinary training
• Security Awareness
• Crowd & Crisis management

Sail & Work Experience
Antoine brings a wealth of experience and expertise to his role as steward aboard HOUBARA. With catering roles spanning various establishments across different regions, Antoine has honed his skills in customer service, management, and bar operations. His most recent experience includes serving as a steward last summer aboard LA DAME DES TROPIQUES, which inspired him to explore working within the maritime sector. Antoine’s diverse background and dedication to excellence hence make him an invaluable asset to the team, ensuring guests aboard HOUBARA receive unparalleled service throughout their cruise.

Job Description
As the steward, Antoine is responsible for organisation, management, and cleanliness of all interiors. He maintains an accurate record of all service items and supplies and ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. He oversees vessel provisioning for both guests and crew, and all aspects of life aboard the vessel. When guests are onboard, he ensures that all their requirements and desires are met. He further offers a particular attention to detail and has a polite and entertaining spirit.

Licenses and Certificates
- CFBS