GIOIA Carta per Yacht

Tomislav Kljaković-Šantić has been a part of the yachting industry since 2005, bringing nearly two decades of experience to his role as Bosun. Passionate about water sports, he specializes in activities such as water skiing and scuba diving, ensuring guests have thrilling and memorable experiences on the water. His hands-on approach and deep understanding of deck operations make him a vital part of the team, contributing to the vessel’s safety, maintenance, and overall guest satisfaction.

With a career spanning 28 years in the culinary arts—eight of which have been dedicated to the yachting industry—Chef Michele Concas brings a wealth of experience and creativity to the kitchen. Passionate about crafting exquisite, healthy, and flavorful meals, he specializes in menu planning and gourmet preparation, with a strong emphasis on nutrition and diverse cooking techniques. Whether designing bespoke menus to cater to guests' dietary preferences or introducing new and exciting flavors, Michele is always eager for a culinary challenge. His expertise ensures that dining aboard M/Y GIOIA is an unforgettable gastronomic experience.

A dedicated and ambitious maritime professional, Antonio Piza Mojica graduated from the Merchant Nautical School in 2018 and has been an integral part of M/Y GIOIA’s crew for the past three years. His passion for the sea and commitment to operational excellence drive his career forward in the yachting industry. Antonio is responsible for overseeing deck operations, ensuring the vessel’s safety, and assisting in navigation and guest activities. With his strong work ethic and keen problem-solving abilities, he is a key asset in maintaining smooth and efficient onboard operations.

With nearly a decade of experience in the yachting industry, Katarina Lučić is a dedicated and highly skilled professional, seamlessly managing the yacht's interior with precision and creativity. Her background in both land-based hospitality and luxury yachting has helped her develop a dynamic approach to guest service, fostering a warm and welcoming atmosphere aboard. Known for her strong teamwork ethic, attention to detail, and ability to anticipate guests' needs, she ensures that every aspect of the onboard experience is meticulously curated. She is interested in Yoga, Functional training and Swimming. Katarina brings passion and professionalism to her role, always making guests feel at home.