Elenco premium

XANDROS

Elenco premium

2021 Lagoon  65ft / 19.8m

8Ospiti
4Cabine
3Equipaggio

Da
54.000 €/ settimana
Prenota ora
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XANDROS Carta per Yacht

XANDROS è disponibile attivamente per il noleggio.

Lo yacht a vela di lusso XANDROS, precedentemente chiamato AEOLUS, è stato costruito da Lagoon e consegnato al suo proprietario nel 2021.

Charter Altre strutture ricettive

XANDROS è stato progettato per ospitare comodamente fino a 8 ospiti charter in 4 suite.

Le cabine ospiti comprendono una suite principale con letto queen size e bagno interno, 2 cabine con letto queen size e bagno interno e una cabina con 2 letti singoli e bagno interno.

Il tuo equipaggio charter di lusso

Il tuo noleggio di lusso a bordo dello yacht a vela XANDROS sarà gestito dall'equipaggio di 3 persone incluso il capitano.

L'equipaggio ti assicurerà un'esperienza di noleggio rilassata e piacevole con tutte le tue esigenze a bordo.

I 3 membri dell'equipaggio hanno i propri alloggi separati per consentire agli ospiti di godere di un maggiore livello di privacy.

Servizi e intrattenimento

I servizi a bordo per gli ospiti charter includono aria condizionata, barbecue, doccia esterna, impianto audio interno, docking station per iPod, piattaforma da nuoto, sala TV e Wi-Fi.

Una vasta lista di altri servizi e giochi d'acqua è visibile nella sezione Caratteristiche e servizi.

Destinazioni charter yacht

XANDROS è attualmente in crociera nei Caraibi.

Gli itinerari di esempio per le destinazioni di crociera possono essere forniti dal tuo broker di charter professionale che ti consente di pianificare in dettaglio la tua vacanza in yacht di lusso.

Servizi

  • Aria Condizionata
  • BBQ
  • Doccia Esterna
  • Sistema audio interno
  • IPod dock
  • Piattaforma a poppa
  • TV nel saloon
  • Wi-Fi

Giocattoli D'Acqua

  • Giochi da spiaggia
  • Tappetini galleggianti
  • Kneeboard
  • Paddleboards
  • Tube - rimorchiabile
  • Wakeboard
  • Sci d'acqua - adulto
  • Sci d'acqua - bambini

Immersione

  • Attrezzatura per lo snorkeling
  • Fotocamera subacquea
  • Video subacqueo

Pianificare

Equipaggio

Sam Middeke

Chef

Sam Middeke born and raised just outside of St.Louis MO. Sam started his culinary path at a young age, always interested in learning how things are made. Throughout his formative years, he picked up cooking and started to pursue a restaurant job as soon as he was able to. Working several years in private clubs and golf courses, Sam learned the work it took to be able to make this passion a career. Meanwhile obtaining an applied science degree in culinary arts from Forrest Park in St.Louis. From there his desire to grow in this industry led him to the ever growing city of Nashville TN. There he worked and learned under admirable, acclaimed chefs leading him to eventually make a name for himself as the Executive Chef of a prominent restaurant fixture in the booming Nashville culinary scene. After 5+ years in music city, he found himself exploring a new dynamic of the hospitality industry aboard Aeolus. Sam brings years of fine dining experience and a thoughtful approach to food. Sourcing locally as often as possible allows guests to experience a fresh and authentic dining experience. His goal is to show guests a creative application to ingredients while still being approachable for guests to enjoy every bite in an elegant and balanced application.

In his free time, Sam loves to stay active. Whether it's a bike ride, hiking, or kickboxing, volleyball, soccer, or anything in the water. He also loves exploring new foods and restaurants to learn and grow his craft.

Qualifications
RYA YACHT MASTER 200TON SAIL & POWER
PADI DIVE INSTRUCTOR
GMDSS MARINE RADIO OPERATOR LICENSE
SAS SAILING INSTRUCTOR
DIESEL ENGINE MAINTENANCE COURSE
PERSONAL WATERCRAFT LICENSE (JET SKI)

Cameron grew up between the coast and the farm lands in South Africa. Having access to both of these elements ensured he grew up with a passion for both the sea and the soil. His younger years were spent with his two brothers on a family-run safari game lodge in the bush. Having grown up sailing and fishing, Cameron has always loved the water and therefore decided to pursue a career in this space. Shortly after he finished school, Cameron began working as a deck hand on Super Yachts in The South of France where he learned the true meaning of “ship shape”. Although this was a great entry to the industry, Cameron saw brighter things in his future than the stainless steel on a Super Yacht. His desire to be behind the helm landed him a seasonal Captain’s position working for a large flotilla company in Croatia and Montenegro. Cameron continued to chase the summer by working as a sailing instructor and a safari guide back in South Africa once the Mediterranean season finished. It was during one of these summers in the Mediterranean where Cameron met his now fiancé, Jada. Since the initial introduction, Cameron and Jada have been inseparable and have spent the last 4 years working full time as a dynamic Captain and Chef / First Mate duo in the Caribbean.

Qualifications
HOSPITALITY & TOURISM MANAGEMENT DEGREE
STCW’95
QUARTERDECK HOSTESS ACADEMY
FOOD SAFETY & HYGIENE LEVEL 2
WINE & COCKTAIL TRAINING
IYT Super Yacht Chef Course
WSET Wine Certificate Level 1

Jada was born and raised in Toronto, Canada. Jada’s first introduction to the world of hospitality was at the age of 14 where she landed a job as a cashier who sang orders at a popular burger joint. Since then, Jada has, proudly, never been unemployed and has had a variety of positions that have ultimately brought her to where she is today. Jada has worked in restaurants, retail, supermarkets, a retirement home, daycare, sports bars and most importantly, yachting. Jada has a Business Degree in Hospitality and Tourism Management and she always imagined that she would be running a hotel someday. What she didn’t realise was that the hotel would be in boat form and that she would be working in destinations all around the world and experience a life she could have never imagined. Jada first entered the yachting industry working as a hostess for a large flotilla company in Croatia. Since the Mediterranean season runs in the summer months, Jada thought she had found the best summer job in the world while she was completing her degree back in Canada. Upon graduating, this fun summer job would become a full-time career alongside her fiancé Cameron.

Tariffe e destinazioni charter

Caraibi

  • Tassi bassi
    54.000  a settimana
    tutto incluso
  • Tasso elevato
    60.000  a settimana
    tutto incluso

Domande frequenti

Quanto noleggiare XANDROS?

XANDROS ha un prezzo di noleggio settimanale a partire da 54.000  e un prezzo di noleggio giornaliero stimato di 9.000 .

XANDROS può ospitare 8 ospiti che dormono a bordo 4 cabine.

Legal Disclaimer

Yacht a Vela XANDROS is displayed on this page for informational purposes and may not necessarily be available for charter. The yacht details are displayed in good faith and whilst believed to be correct are not guaranteed, please check with your charter broker. Charter Index does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information or images displayed as they may not be current. All yacht details and charter pricing are subject to change without prior notice and are without warranty.

U.S. Customs & Border Protection

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Specificazione

Nome YachtXANDROS
Nome precedenteAEOLUS
Velocità (crociera)14.8kph / 8kn
Velocità (max)24.1kph / 13kn
MotoreVolvo D4's as Main Engines. Two separate Onan Gensets
ScafoCatamarano
Lanciato2021
CostruttoreLagoon