SEMPER FIDELIS Charte de Yacht

Sail and work experience
Simon is an experienced deckhand with a solid background in sailing and hospitality. He has worked on multiple sailing yachts, including the sailing yachts ALCADIA and VELABONDA, where he was responsible for deck operations, meal service, bartending, and interior upkeep during charters in Sardinia and Corsica. Most recently, he served as delivery crew on the sailing yacht SOLEIL completing a Mediterranean crossing between Antibes and Tunisia. His extensive experience in high-end hospitality, managing service teams in prestigious restaurants across Cannes, London, and Sydney, has honed his ability to provide exceptional guest experiences. With strong adaptability and attention to detail, he is eager to bring his expertise to the yachting industry, ensuring seamless service both on deck and in guest areas.

Job description
Simon has the expertise required to stand in for Captain in his absence, acting as second in command. He assists the Captain during navigation and participates in all on-deck operations, respecting guest’s activities. He has extensive knowledge of sailing yachts maintenance and is responsible for the running of deck equipment and machinery.

Licenses and Certificates
- STCW Complete Basic Training
- Valid ENG1
- Power Boat Level 2

Sail and Work Experience
Mirko’s lifelong connection to sailing began with his childhood spent on a boat, cruising extensively around the Mediterranean. Growing up with a father who was both a technician and skipper provided him with invaluable exposure to the maritime world and accelerated his learning curve. Combining his passions for sailing and culinary arts, Mike transitioned from working as a chef on land to taking on roles as a deckhand and onboard chef. He has worked on notable vessels such as S/Y ALULA SWAN 60, S/Y GERBOAM SWAN 45, and S/Y J105, gaining diverse experience in sailing and hospitality. Beyond his professional life, Mike enjoys music, photography, and traveling.

Job Description
Mirko takes on dual responsibilities as Deckhand and Chef, ensuring both the smooth operation of the yacht and exceptional onboard dining. As Deckhand, he assists the Captain during navigation, participates in all on-deck operations, and oversees the maintenance of deck equipment and machinery. In his role as Chef, Mirko prepares meals for guests and crew, catering to dietary needs and incorporating regional ingredients to enhance the charter experience. He also ensures the interior remains clean and serviceable throughout the journey.

Licenses and Qualifications
- STCW Certification