CAN'T REMEMBER Alquiler de Yates

Chris Papadimitriou, a Class A Engineer fluent in English, has extensive experience in yachting and marine engineering. A graduate of the Mercantile Marine Academy of Aspropyrgos, he has served on notable yachts like M/Y Karma, M/Y Duke, and M/Y Hokulani, excelling in maintenance, operations, and safety. With updated STCW certifications and expertise in tanker safety, lifesaving, and fire-fighting, Chris is a skilled and dependable professional in the maritime industry.

Elissavet has attended seminars at Delta and OAED schools on Culinary Art and on tourism industry and have recently completed Hotel Cycle and Silver Service from IAMI.She holds certificates in Life Saving & Firefighting from the national school of Aspropirgos, RO-RO passenger, Crisis management and certificate in emotional control communication. Elissavet has been a member of Can’t Remember for the last 3 years. Her culinary career started at the age of 17 ,in a restaurant near the castle of Rethimno where she has her family home as well. Since her passion blossomed ,she has worked in many restaurants in Greece. Elissavet has more than 10 years of experience in the yachting industry and has travelled extensively throughout Europe. She is a culinary expert who fits our crew perfectly and has been able to create memorable dishes that elevate our guests’s dining experience for the last three years.

Marios a skilled Greek deckhand born in Athens on February 20, 1993, holds a Category A and B driving license and speaks Greek and English fluently. With experience on M/Y Element, M/Y Energy II, M/Y Katty, and M/Y Moka, he has operated tenders, performed maintenance, assisted in dry dock procedures, and troubleshot technical issues while working efficiently within a crew. Previously, he worked in shipbuilding at Golden Yachts Ltd. He holds an RYA Level 2 Powerboat Handling certification.

Niki-Lorraine Kollias is a bilingual deckhand and stewardess fluent in English and Greek, combines a passion for the marine environment with exceptional hospitality skills. With a degree in Physical Education and certifications in sailing and silver service, she has worked aboard yachts like the 116ft M/Y "Can’t Remember" and the Lagoon 65ft Catamaran "Daiquiri." Niki excels in delivering unforgettable guest experiences, blending her expertise in sailing, cooking traditional Greek dishes, and providing warm, attentive service. A former national athlete in women’s softball and an Athens 2004 Olympics volunteer, she brings teamwork, discipline, and a supportive spirit to every role she undertakes.

Giannis Stratakis is a dedicated professional with extensive experience in luxury hospitality, has served as Chief Steward on prominent yachts, including the 145-foot M/Y Jesma II (2021–2023) and the 115-foot M/Y Can’t Remember (2018–2021), excelling in team leadership, fine dining, and personalized guest services. Giannis is Fluent in English (C1) and proficient in German (A2). With advanced expertise in food and wine pairing, cigar knowledge, and event organization, he blends creativity with meticulous attention to detail to deliver exceptional dining and hospitality experiences. Certified in wine and spirits (WSET Levels 1–3) and Silver Star VIP services, Stratakis is committed to providing proactive, flexible, and professional service, ensuring guests enjoy a unique and memorable journey.

Olga Tarasenko, a multilingual professional fluent in English, Russian, and Greek, brings a wealth of experience in luxury yachting and hospitality. She has served in key roles, including Second Stewardess on the 116-foot Motor Yacht Techomar “Can’t Remember” and Solo Stewardess on the 96-foot Sanlorenzo “Blue Ribbon,” excelling in guest care, interior management, and high-end service. With certifications in silver service, first aid, and a Speed Boat Operator License from the Hellenic Coastguard, Olga combines technical expertise with exceptional hospitality skills. Currently pursuing a Psychology degree at Aristotle University of Thessaloniki, she offers a unique blend of professionalism, adaptability, and dedication to creating outstanding guest experiences.