WET PANTHER Yachtcharter

Athanasios Tsilivigkos is a highly experienced 2nd Engineer with a strong background in marine engineering and vessel maintenance. A graduate of the Merchant Marine Academy of Crete, he has been dedicated to the maritime industry since 1999, accumulating extensive expertise across various vessel types, including motor yachts, ferry boats, cruise ships, and tankers. Throughout his career, he has held key engineering positions, from 3rd Engineer to Chief Engineer, ensuring the smooth operation, safety, and efficiency of every vessel he serves. Currently, he is the 2nd Engineer aboard Motor Yacht Reboot, where he applies his technical skills and problem-solving abilities to maintain top-tier performance. Certified in tanker safety, ship security, and rescue and firefighting services, he prioritizes safety and regulatory compliance. Fluent in Greek and English, he seamlessly collaborates with diverse crews and leadership teams. Married and deeply committed to his profession, he continues to contribute to the success of every voyage with his extensive knowledge and hands-on experience.

Chef Emmanouil Thliveros is a highly skilled and experienced culinary professional with a career spanning over two decades in high-end restaurants, hotels, and luxury yachts. A graduate of Delta Cooking School and a proud member of the Greek Chefs Club, he has honed his craft in some of Greece’s most renowned establishments, including Santorini Palace, Metropolitan Hotel, and Kappari Restaurant. His expertise extends to menu creation, restaurant supervision, and leading culinary teams, making him a sought-after executive chef in both fine dining and yachting. Since 2016, he has brought his exceptional culinary talents to luxury yachts such as Insignia, Iris, Zen, and Idyllic, ensuring an unparalleled dining experience for guests. In addition to his work as a chef, he shares his knowledge as a cooking school instructor at IEK Omiros, inspiring the next generation of culinary professionals. Married with two children, he balances his passion for gastronomy with his love for fishing and hunting, continuously striving for excellence in his craft.

John Arnem De Mesa Celestino is a dedicated and hardworking steward with a strong background in hospitality and service. With experience in housekeeping, waitstaff, and kitchen operations, he has worked in establishments such as Karate Kid (CafeFrance) Japanese Restaurant and Chowking, where he honed his customer service and multitasking skills. His experience extends beyond hospitality, having worked as a machine operator and warehouse operator at Samsung SDI HU in Hungary and as a mechanical fitter at Petron Bataan Refinery. His ability to adapt to different roles showcases his reliability, work ethic, and willingness to learn. A responsible and team-oriented professional, he is fluent in English and Tagalog, with basic Mandarin proficiency. Holding a strong passion for providing excellent service, he is eager to bring his skills and experience to a long-term role in the yachting industry.

Deckhand - Panagiotis Balominos
Panagiotis Balominos brings five years of experience in charter motor yachts, specializing in high-level client service. Known for his reliability, organization, and dedication, he ensures every charter runs smoothly, providing guests with a seamless and enjoyable experience. His maritime expertise is backed by various certifications, including a Speedboat Operator License and a Diploma in offshore sailing. A graduate of Moscow State University of Economics, Statistics, and Informatics with a specialization in law, he combines strong leadership skills with a detail-oriented approach to yacht management. Fluent in Greek, English, and Russian, he effectively communicates with diverse clients and crew members. His hands-on experience spans across various prestigious yachts, from Mangusta 105 ft. to Azimut 68 ft., as well as extensive knowledge in yacht maintenance and repairs. Committed to teamwork and professionalism, he thrives in a cohesive and respectful working environment. Married with two children, he balances his passion for the sea with a strong family life.