NAFISA Privatyacht

Giuseppe is a very experienced chef that has grown his skills by travelling all around Europe. In fact, after attending the catering institute, Giuseppe started working as a chef in all the most high end destinations in Italy, including Venice and Cortina. Then he decided to widen his horizons and headed to Barcelona, Nice, Tangeri, where he learned to please international palates adding exotic touches to his background.
He loves cooking handmade bread, pasta and pizza and he always prefers fresh, seasonable products. His dishes are incredibly tasty still they remain healthy: fresh caught, fruit, salads, Giuseppe’s cuisine is a typical example of the Italian tradition. His patisserie creations are a real delight: guests will absolutely adore his babbà (Neapolitan rum-soaked cake), his chocolate mousse and his “diplomatica”.

Carmine is a very welcoming team member, he loves sea life and his wide and sincere smile always makes guests feel like home. Always fascinated by the sea, he started working in the maritime field at a very young age, gaining over ten years of experience and covering several different roles; he started as an electrician for small boats, was then hired as a mooring man in touristic ports and shipyards and then began his career on board on private yachts. He joined the charter industry in 2019 and is now a precious addition to Nafisa’s crew. His extensive mechanical knowledge allows him to face any kind of situation on board and his outgoing character is one of his strong points. He speaks Italian and a basic level of English and Spanish.

Fabio is a professional and expert team member. He started working very young as shipyard worker in Messina from 2003 to 2016. Later he employed as deckhand and tenderist aboard the Gulet Santa Barbara till’ 2018. He followed his career as deckhand aboard the Sailing Yacht Kaptan Yilmaz. Very accurate and used to teamwork, Fabio will bring aboard all the Sicilian warmth of his native land. Italian mother tongue, he speaks a basic English.

Very friendly and open minded, Martina has the ability to respond and adapt to every clients’ demand.
After achieving the Classical High School Diploma with linguistic specialization in Naples, she started working in tourism and hospitality’s field.
Thanks to her extensive knowledge of languages, she started working as hotel receptionist and later as simultaneous interpreter and translator.
Her communication skills and proven experience allowed her to join and form a great team aboard Nafisa, delivering high standards of service to guests aboard.
Italian mother tongue, she fluently speaks English and French.

With an outgoing personality and positive attitude, Ana is used to work in team and ready to face stress situations. Thanks to her proven experience as stewardess aboard luxurious yachts, she is able to make feel every guest welcomed and as comfortable as possible. Holding excellent communicative skills, Ana ensures professionalism and competence aboard.
With a strong team spirit, precision and attention to detail, she is a valid crew member.
Romanian mother tongue, she speaks Italian and a basic level of English.