Iate privado PENELOPE

Giuseppe is a well trained and talented Chef graduated from the ALMA School of International Cuisine.
Giuseppe’s desire to improve and his passion for cooking led him to work in renowned restaurants in Italy and abroad, learning new techniques. Giuseppe boasts an extensive experience gained during his employment as Chef De Partie in reputable starred restaurants in the last 5 years.
He worked as Demi chef de Partie at Bibendum, the 2 Michelin stars restaurant in London and later as Chef de Partie at “Capri Palace 5 star Hotel” and at "Il Riccio" Ristorante & Beach Club, 1 Michelin star in Anacapri.
His creations incorporate the latest cooking trends, international cuisine flavours and a creative flair to impress and delight guests aboard Penelope.

Alessandro is an enthusiastic and valuable team member, keen to deliver a quality guests service thanks to his hospitality knowledge and experience.
He has worked for serveral years in Monaco and Montecarlo as deckhand aboard M/Y Sarastar 60mt. honing his skills in the maintenance of the exteriors of the vessel, including handling of tenders and water sports equipment.
Willing to pursue his career in Yachting Industry, Alessandro holds the boat license for the command of pleasure vessels.
Alessandro’s positive and helpful attitude creates a pleasant and relaxing atmosphere aboard.
Italian mother tongue, he speaks a good level of English.

Marika is a very young and energetic woman, fond of sport and of the sea. She’s very meticulous and hard working and she loves meeting people from all around the world.
She was raised in close contact to the sea, due to her parents holding a boat, and she merged her passion for the sea with her passion for the sport by practicing free-diving. After taking a diploma in Business and Marketing, she opted for a dynamic job that could suit her active nature and decided to embark as a stewardess on board charter yachts.
Her attention to the detail and her positive approach make her a valuable addition to the crew, and a very pleasant presence for guests to interact with.
Italian mother-tongue, she has a basic knowledge of English.

Marta is a cheerful, friendly crew member, used to work in team.
Having attended the Silver Service Basic Course, she developed useful competences and skills to offer a five star guests service.
Marta has gained her experience as stewardess working aboard charter yachts helping with house keeping and cooking.
Always focused on advancing her career, she recently worked as second stewardess aboard a 40 mt. private yacht handling with events management and assisting Captain during anchoring and mooring operations.
With a keen sense of duty, Marta works hard to make guests’ experience aboard the best it can be.
Italian mothertongue, Marta speaks a basic level of English and Spanish.

Antonio is a young, friendly and efficient crew member. Fond of sea life since ever, in 2016 he achieves the Technical Diploma in Transports and Logistics "Conduction of the naval means", gaining a solid knowledge in the field of Mechanical Engineering and Machinery, Law of navigation, Logistics of flows and Cargo handling. In 2018 he has the chance to implement his skills, working as sailorman during the summer season in Puglia at the guidance of a boat- powered by 9mt., training to perform approaches and berths at the docks. Later he has the opportunity to improve his English knowledge, during a 5 month stay in the United Kingdom. Once back in Italy, Antonio gives up again to the call of sea and embarks as Official Blanket Cadet on a 24mt yacht pleasure vessel used for charter where he carries out the duties related to all phases of navigation (support to the commander in mooring operations and assistance to navigation) and extraordinary activities like support to the staff of yard in the operations of cleaning of hull and flap and launch of the ship. Used to work in team, he holds also the knowledge of the main on-board software. Italian mothertongue, Antonio speaks a good level of English.