Iate privado LOON 180

Tyler is from a small beach town on the East coast… East coast of South Africa that is! Tyler grew up in East London, South Africa where he developed his love of the sea and all things encompassing. Tyler is a really keen body boarder who also loves to scuba dive, free dive, spear fish and anything that can take him on an adventure or lead to a good old story!

His greatest hobby is spear fishing and loves take guests to experience it with him.

Originally hailing from Durban, Maxine joined the yachting industry in 2013 after completing her business and psychology degree at the university of Cape Town.

Max has been a chief stew for 6 years now, working on many well-known high-class charter yachts. She is a true water baby, she surfed professionally while in school, and is out kite surfing whenever the wind is pumping. She has also always had a love & passion for yoga, which led her to get her teacher training and is now a qualified yoga teacher.

With Max’s bubbly personality you are bound to have a wonderful time onboard M/Y Loon.

Chef Phil began his career in Shropshire, England. At the age of 12, he worked as a part-time dishwasher after school. By the time he was 15, he was hired as a Sous Chef of a two Rosette restaurant.

After training in England, Phil became a citizen of the world to explore different cultures and broaden his culinary knowledge and skills. After finally settling in Copenhagen Denmark, he was retained at the famous Café Victor, where he cooked for Royalty and celebrities daily. For two years, he worked as the Head Chef of a renowned Danish restaurant.

Eventually, while working in Denmark, he discovered the world of yachting and was on his way to his first yacht in Malta. Yachting has taken him all over the world. He has an immense passion for baking and desserts. He thrives to make every dining experience one to remember.