Iate privado BARE NECESSITIES

Becky and Dean have been a team for the last 6 years sailing throughout the Mediterranean, Caribbean and America. Becky is well versed in all areas of hospitality and safety. On board she acts as a third crew member, assisting the Captain with sailing and docking but is primarily responsible for the safety and comfort of the guests. She is fully qualified in all aspects of food hygiene and galley operations.

Becky received her cookery training at Ashburton Cookery School, one of the UK’s top chef schools. Her breakfasts, lunches and evening meals are always a treat. Becky will assure you that your time onboard will be relaxing, enjoyable and entertaining.

Dean and Becky are joined by a third mate to provide additional service and quality to your week aboard Bare Necessities.

Louis has also completed a six-year apprentice and became a Freeman on the River Thames working in the commercial marine industry. His previous role before joining Oyster was crew on high-speed craft, this required particular attention to the safe operations of his vessel, crew, and passengers. These attributes will help ensure charter guests have a fulfilled and enjoyable time in a safe and comfortable environment. Louis has assisted with yacht deliveries with his brother Dean throughout the Mediterranean, Caribbean and New England and has a passion for sailing.