GLASAX Carta de Iate

Brandon, hailing from South Africa, boasts significant experience in water sports and outdoor adventure activities. His passion for travel is matched by his dedication to providing excellent service with a smile. He is self-motivated, hardworking, a fast learner, and thrives under pressure. His background includes extensive experience in outdoor adventure sports, team building, and the hospitality industry. He takes pride in assisting others and possesses exceptional people skills cultivated through years of building customer relationships. Brandon's previously worked as a restaurant manager, bartender, and social media manager, showcasing his expertise in hospitality and customer service. His skills also extend to shipyard work and team building, making him a versatile asset on board GLASAX.

Rubee is originally from Australia and brings extensive hospitality expertise on board, including six years in roles such as bar manager, bartender, and waitress. Her skills includes cocktail making, barista skills, and knowledge of wine and spirits. With a keen eye for detail and strong communication,

Rubee ensures high standards in service. Beyond her professional life, she enjoys surfing, freediving, and snorkeling, reflecting her love for nature and the ocean.

Aline grew up in Southern Brazil, where her love for cooking was inspired by her mother's cuisine. She later honed her culinary skills in Croatia, adding a professional touch to her passion. Fluent in English, Spanish, French, Italian, and Portuguese, Aline’s diverse background is reflected in her culinary approach. She specializes in gluten-free, lactose-free, keto, low-carb, and seafood dishes, always focusing on fresh, local ingredients. With experience on yachts up to 56m, Aline is skilled in creating memorable dining experiences that blend Mediterranean and Brazilian flavors.