7TH HEAVEN Carta de Iate

Chef Alanis Guy
Alanis is the talented chef aboard S/Y 7th Heaven, bringing over five years of culinary expertise and a passion for the sea to her role. Born in England, she has a passion for turning fresh, local ingredients into gourmet experiences that elevate each charter journey. Known for her warm, guest-centered approach, Alanis takes the time to learn guests’ preferences and crafts personalized menus to cater to their unique tastes and dietary needs. From elegant dinners under the stars to delightful breakfasts on the deck, she creates dining moments that enhance the yachting experience, leaving a lasting impression. Her commitment to excellence is evident in her high standards for presentation and service, fostering a welcoming atmosphere that draws guests back time and again. Outside the galley, Alanis loves exploring new culinary trends, which she integrates into her dishes to keep her creations innovative and fresh. Adaptable and team-oriented, she thrives in the dynamic world of yachting, making every meal a memorable part of the voyage.

Tiaan is a 21-year-old enthusiastic and energetic individual from South Africa whose lifelong connection with the ocean has shaped his journey in the yachting industry. Growing up by the ocean, he developed a deep love for marine life and a passion for sailing. He is proficient in a wide range of water sports and finds joy in teaching guests, helping them discover the thrill of aquatic adventures. As a skilled dive master, Tiaan expertly guides certified divers to breathtaking underwater encounters, utilizing onboard diving facilities to their fullest. Driven by a commitment to service and to creating unforgettable and exceptional experiences, Tiaan ensures each guest leaves with cherished memories of their time on the water.