Yacht privé ARROW OF AYR

Eda grew up in Bodrum, Turkey one of the most beautiful and famous yachting towns in the world. As far back as Eda can remember her family grew their own organic products in their garden at home. Eda as a child has always loved the sea and started swimming and sailing at a young age.

Eda attending college and university in Turkey where she studied science education. After completing university, in 2008 she traveled to the States to Central Florida University to attend the hospitality management certificate program and had an internship at Walt Disney World.

Eda has been a yacht chef for about 6 years now. She loves sharing the Mediterranean cuisine blended with fresh vegetables and quality ingredients of the region most of the time. With her background in good quality olive oil production, knowing this is one of the most important elements which gives the taste of good food, which comes with years of experience, has proved invaluable to her culinary style.

Since Eda grew up on Mediterranean cuisine, she has always been happy to discover different cuisines. As someone who has been observing and living the food world professionally for many years, she says that Mediterranean cuisine is her favorite, as it emphasizes on fresh, whole foods, healthy fats, and plant-based ingredients with links to numerous health benefits.