SAINT Alquiler de Yates

David combines years of maritime experience with a background in sailing and tourism, making him a valuable asset to SAINTS Charter program. A former sailing athlete, he excels in technical skills, teamwork, and leadership. With a degree in Tourism from the University of Havana, David enhances client satisfaction by delivering seamless and memorable yacht charter experiences.

Originally from France and now based in Doral, Miami, Gary Cartron is a seasoned chef with over 26 years of culinary expertise, including two years specializing in yacht charters. His passion for fine dining, precision, and creativity allows him to craft exceptional menus tailored to each guest’s preferences.

Gary has worked on Never Blue (120’), Sweet Virginia (110’), Nectar (120’), and numerous luxury day charter yachts, bringing world-class cuisine to the yachting industry. His extensive experience spans the Caribbean and the Bahamas, where he consistently delivers top-tier dining experiences. Fluent in English, Spanish, and French, he seamlessly adapts to diverse international guests and crews.

Dedicated to elevating yacht gastronomy, Gary envisions launching a chef consultancy to train and place elite culinary professionals on yachts and private estates. With a high-energy approach, exceptional culinary skills, and a commitment to excellence, he ensures every charter is a five-star dining experience.

A dedicated yacht stewardess with extensive experience, Sofya Akilova brings professionalism, creativity, and a meticulous eye for detail to every charter. Originally from Russia and now based in Miami, she has worked on yachts ranging from 80’ to 130’, delivering exceptional service throughout South Florida, the Gulf Coast, the Bahamas, and the Caribbean.

Fluent in English and Russian, with intermediate Spanish, Sofya excels in creating a welcoming and luxurious onboard atmosphere. Her warm personality, sense of humor, and passion for hospitality ensure an unforgettable experience for guests. Whether setting an elegant table, providing seamless service, or anticipating guest needs, she approaches each charter with precision and enthusiasm.

Beyond yachting, Sofya enjoys cooking, biking, and spending time in nature. With a love for travel and adventure, she is always seeking new ways to elevate the guest experience while maintaining the highest standards of service.