GRAND BLEU VINTAGE Privatyacht

Nationality: French & spoke English;
Training: 2001 Diploma in Hostelry - 3rd Prize in the Regional Best Apprentice in France (2001)- Training with Bocuse (Nov 2011- Jan 2013).

Since getting his diploma, Hippolyte has worked as a cook and chef, mainly in Verbier (recently in the restaurant “L’Atelier”), where he was able to capitalize on and enjoy his love of mountain sports. He is now delighted to have found a way to combine his love of the sea with his work. He strives to please each guest by providing varied and sophisticated dishes. His sound experience, based on French gastronomy, enables him to manage his galley at a highly professional level. He respects both hygiene and nutritional rules without compromising his creativity and imagination. He is calm and reserved. He knows how to listen and is open to suggestions. He embarked on Grand Bleu Vintage in May 2010, and except for the summer 2015, he has been aboard.

The hostess and deckhand profiles will be announced soon.

Qualifications: CIN

It was perhaps her childhood on an African peninsula that gave Clémence her love of the sea at a young age; she grew up sailing in the Gulf of Guinea, and later she served as hostess and sailor on the seas of the Caribbean, the Mediterranean, and the Atlantic Ocean.
As comfortable on sailboats as luxury motor yachts, her professionalism and good humor will make your stay aboard the Grand Bleu Vintage relaxed and pleasurable.

Qualifications: Captain 200 - Medical 2

Originally from the French Riviera where Guillaume discovered his passion for the marine environment at a very young age.
Passionate about sliding sports, he has followed the waves from the east coast to the west. And it is during his travels that he extended his passion to fishing, underwater hunting, deep sea apnea diving and yachting.
After studying in different military establishments, which taught him discipline and determination, Guillaume is recognized for his taste for excellence, in constant search of learning new skills and techniques. A true waterman at your service.